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Vinegars
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Azienda Agricola Manicardi, situated in the heart of Emilia Romagna, in the hills of Castelvetro, has been producing quality balsamic vinegars for over fifty years. Near perfect climatic conditions, investment in advanced technology, southern exposure for the production facilities and special selection of the best quality grapes has played a leading role in producing vinegars that satisfy the most demanding palates in Italy and around the world. |
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The Balsamic Vinegar obtained from vinegar rooms 6,8 and 12 offers different levels of refinement of growing quality. The two first ones are especially recommended to season, salads or steamed vegetables, omelettes and all egg dishes while vinegar from room 12, thanks to its even larger versatillity is advised to enhance the flavour of the meat both boiled, roasted and grilled.
Balsamic Vinegar # 6 $8.50
Balsamic Vinegar # 8 $10.00
Balsamic Vinegar # 12 $17.00
Balsamic Vinegar # 21 $32.00
The Balsamic Vinegar #21 is slightly aged and in addition to the classical combination with vegetables and meat, this balsamic is known to be the best seasoning for parmesan cheese
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The Traditional Balsamic Vinegar of Modena is the expression of the highest quality level. It is obtained through the ageing in small casks made of different wood essences, stored in lofts subject to strong temperature ranges. Every single bottle is presented to the Balsamic Vinegar Association which certifies and guarantees its quality. Add a few drops of traditional balsamic vinegar to enhance vegetables, cheese, meat, strawberries and vanilla ice cream.
Balsamic Vinegar 12 year old $85.00
Balsamic Vinegar 25 year old $140.00 |
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