 organizes various workshops, all under the direction of recognized experts in their fields. Current offerings include wine tasting classes with Dr Vito Lacerenza, an editor of Slow Food publication the Gambero Rosso, cooking classes with Jonathan Chase, chef at Buck's Restaurant, an extension of an eclectic country store in Buck's Harbor, Maine, and Art & Culinary workshops. Other workshops are in the creative stages. Pursue your interests in: Art, Antiques, Wine, and Food. The workshops are held in Castellina in Chianti at Tramonti, a very private Tuscan estate and winery producing highly acclaimed Chianti Classico wines and affiliated with .
For a full overview of current offerings view the pages for workshops with specific subjects. To book a workshop visit our bookingform.
If you are looking for a corporate retreat for 8-12 persons or are interested in a private workshop for a similar size group, please contact us for information on available programs and timing at 207 351 3063
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